Making Hummus and tahini for the second time – Quick vegan snack

I wanted to do something vegan, easy, cheap and fast. The first time I tried to make hummus and tahini was unsuccessful. The tahini was too strong and the hummus too dry. So I continued to buy the processed hummus. IĀ“m really trying to cook more, save money, use less plastic, all of it. So I tried again. The second time was deliciousšŸ‘ I was … Continue reading Making Hummus and tahini for the second time – Quick vegan snack

Making vegan cookies on a Pan

So my oven is super old and non-reliable, so I have to use different cooking methods. This time I mixed the following ingredients:-2 cups of spelt wheat flour-1 cup of almond milk-1 teaspoon of hemp seeds-1 teaspoon of walnuts-1 teaspoon of crushed seeds (chia, flax, black and white sesame)-1 teaspoon of brown sugar-2 spoons of dark chocolate pipes I wanted to use peanut butter and … Continue reading Making vegan cookies on a Pan

First attempt at making vegan cauliflower teriyaki wings

I have to admit that the outcome was not 100% right, but they were still delicious! I followed this recipe: https://www.foodiewithfamily.com/cauliflower-wings/ ThereĀ“s two reasons why my outcome was not well: First, I had to mix flour, water, salt, and granulated garlic, and add the cauliflower florets into the bowl to gently toss to coat thoroughly, but I didnĀ“t do that, nor spread the florets out … Continue reading First attempt at making vegan cauliflower teriyaki wings

From eating steaks like a mother fucker to being 95% vegan

I was raised with meat, especially red one. Never thought about not eating meat until my twenties. Living in different countries allowed me to try different ways of feeding myself. It took me many years to stop eating meat. It began gradually, simply because I couldnĀ“t afford the good stuff. Barbecues are key in my culture. For many years, it was a special treat for … Continue reading From eating steaks like a mother fucker to being 95% vegan

My vegan journey

Young Cata love was raised in Argentina, a country that is well-known for its high-quality meat. I loved eating meat, the taste, the texture, the barbecue experience with your friends and family. It wasnĀ“t something that I planned or even picture for myself. It was something that happened throughout my life experiences, my travelling, and my own personal need to contribute to a better world. … Continue reading My vegan journey