Making Hummus and tahini for the second time – Quick vegan snack

I wanted to do something vegan, easy, cheap and fast. The first time I tried to make hummus and tahini was unsuccessful. The tahini was too strong and the hummus too dry. So I continued to buy the processed hummus. I┬┤m really trying to cook more, save money, use less plastic, all of it. So I tried again. The second time was delicious­čĹĆ I was … Continue reading Making Hummus and tahini for the second time – Quick vegan snack

Making vegan cookies on a Pan

So my oven is super old and non-reliable, so I have to use different cooking methods. This time I mixed the following ingredients:-2 cups of spelt wheat flour-1 cup of almond milk-1 teaspoon of hemp seeds-1 teaspoon of walnuts-1 teaspoon of crushed seeds (chia, flax, black and white sesame)-1 teaspoon of brown sugar-2 spoons of dark chocolate pipes I wanted to use peanut butter and … Continue reading Making vegan cookies on a Pan

First attempt at making vegan cauliflower teriyaki wings

I have to admit that the outcome was not 100% right, but they were still delicious! I followed this recipe: https://www.foodiewithfamily.com/cauliflower-wings/ There┬┤s two reasons why my outcome was not well: First, I had to mix flour, water, salt, and granulated garlic, and add the cauliflower florets into the bowl to gently toss to coat thoroughly, but I didn┬┤t do that, nor spread the florets out … Continue reading First attempt at making vegan cauliflower teriyaki wings

Vegan Snacks for today

These are also flour and gluten free! It got my attentions because it has turmeric. The recipe today came from https://www.asaucykitchen.com/turmeric-snack-bites/ I mixed all these ingredients: 1/2 cup crushed walnuts 1/2 cup shredded coconut 1 cup of shredded medjool dates 1 teaspoon ground turmeric 1/2 teaspoon ground cinnamon 1 tablespoon unsweetened cocoa powder Scoop out 1 tablespoon of the mixture and roll into little balls.  … Continue reading Vegan Snacks for today